Belair, Tanya Marie – Trademark Portfolio

Entity Type: 01

Belair, Tanya Marie holds 13 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 16 (Paper Goods) — 12 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include COUNTRY CROPKINS and THE COUNTRY CROPKINS. The owner is based in Annville, PA.

20 Black Walnut Lane

Annville, PA 17003

13 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Belair, Tanya Marie's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

16
Paper Goods (12 filings)

Paper and cardboard; printed matter; bookbinding material; photographs; stationery

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

Frequently Asked Questions

How many trademarks does Belair, Tanya Marie have?

Belair, Tanya Marie has 13 U.S. trademarks filed with the USPTO. Of these, 3 registered, 10 abandoned.

What trademark classes does Belair, Tanya Marie file in?

Belair, Tanya Marie files trademarks across 2 Nice Classification classes. The most active classes are Class 16 (Paper Goods), Class 43 (Hotels & Restaurants). Class 16 covers paper and cardboard; printed matter; bookbinding material; photographs; stationery.

What are Belair, Tanya Marie's most well-known trademarks?

Belair, Tanya Marie's registered trademark portfolio includes well-known marks such as COUNTRY CROPKINS and THE COUNTRY CROPKINS. These are among 3 currently registered trademarks in the portfolio.

What is Belair, Tanya Marie's trademark registration success rate?

Belair, Tanya Marie has a 23% trademark registration rate, with 3 out of 13 resolved applications resulting in successful registration. Currently, 0 applications are pending review.