BAZZINI, LLC – Trademark Portfolio
Entity Type: 16
BAZZINI, LLC holds 43 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 33 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 21 trademarks are registered and 1 is pending. Notable registered marks include BARTONS, BAZZINI, BARRICINI, BAZZINI'S, and RAMS HEAD. The owner is based in ALLENTOWN, PA.
1035 MILL ROAD
ALLENTOWN, PA 18106
Showing of trademarks Trademarks
Trademark Classifications
BAZZINI, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does BAZZINI, LLC have?
BAZZINI, LLC has 43 U.S. trademarks filed with the USPTO. Of these, 21 registered, 1 pending, 4 abandoned, 17 cancelled.
What trademark classes does BAZZINI, LLC file in?
BAZZINI, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are BAZZINI, LLC's most well-known trademarks?
BAZZINI, LLC's registered trademark portfolio includes well-known marks such as BARTONS, BAZZINI, BARRICINI, BAZZINI'S, and RAMS HEAD. These are among 21 currently registered trademarks in the portfolio.
What is BAZZINI, LLC's trademark registration success rate?
BAZZINI, LLC has a 50% trademark registration rate, with 21 out of 42 resolved applications resulting in successful registration. Currently, 1 application is pending review.