BALTIMORE SPICE, INC. – Trademark Portfolio

Entity Type: 03

BALTIMORE SPICE, INC. holds 21 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 21 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include BALANOX, SALMON CLASSIC, and CRAB CAKE CLASSIC. The owner is based in BALTIMORE, MD.

P.O. BOX 5858

REISTERSTOWN ROAD

BALTIMORE, MD 21208

21 Total Trademarks

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Trademark Classifications

BALTIMORE SPICE, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (21 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

42
Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

Frequently Asked Questions

How many trademarks does BALTIMORE SPICE, INC. have?

BALTIMORE SPICE, INC. has 21 U.S. trademarks filed with the USPTO. Of these, 3 registered, 8 abandoned, 10 cancelled.

What trademark classes does BALTIMORE SPICE, INC. file in?

BALTIMORE SPICE, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are BALTIMORE SPICE, INC.'s most well-known trademarks?

BALTIMORE SPICE, INC.'s registered trademark portfolio includes well-known marks such as BALANOX, SALMON CLASSIC, and CRAB CAKE CLASSIC. These are among 3 currently registered trademarks in the portfolio.

What is BALTIMORE SPICE, INC.'s trademark registration success rate?

BALTIMORE SPICE, INC. has a 14% trademark registration rate, with 3 out of 21 resolved applications resulting in successful registration. Currently, 0 applications are pending review.