Bakkavor Foods USA, Inc. – Trademark Portfolio

Entity Type: 03

Bakkavor Foods USA, Inc. holds 17 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 16 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include BREADELI and FRESH & SIMPLE. The owner is based in Charlotte, NC.

2700 Westinghouse Blvd.

Charlotte, NC 28273

17 Total Trademarks

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Trademark Classifications

Bakkavor Foods USA, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (16 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Bakkavor Foods USA, Inc. have?

Bakkavor Foods USA, Inc. has 17 U.S. trademarks filed with the USPTO. Of these, 3 registered, 11 abandoned, 3 cancelled.

What trademark classes does Bakkavor Foods USA, Inc. file in?

Bakkavor Foods USA, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Bakkavor Foods USA, Inc.'s most well-known trademarks?

Bakkavor Foods USA, Inc.'s registered trademark portfolio includes well-known marks such as BREADELI and FRESH & SIMPLE. These are among 3 currently registered trademarks in the portfolio.

What is Bakkavor Foods USA, Inc.'s trademark registration success rate?

Bakkavor Foods USA, Inc. has a 18% trademark registration rate, with 3 out of 17 resolved applications resulting in successful registration. Currently, 0 applications are pending review.