Baker's Quality Pizza Crusts, Inc. – Trademark Portfolio

Entity Type: 03

Baker's Quality Pizza Crusts, Inc. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include CRUSTOLOGY, BAKER'S QUALITY, IT STARTS WITH THE CRUST, and BAKER'S QUALITY PIZZA CRUSTS. The owner is based in Waukesha, WI.

W226 N767 Eastmound Dr. #B-2

Waukesha, WI 53186

6 Total Trademarks

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Trademark Classifications

Baker's Quality Pizza Crusts, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (6 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Baker's Quality Pizza Crusts, Inc. have?

Baker's Quality Pizza Crusts, Inc. has 6 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 abandoned, 1 cancelled.

What trademark classes does Baker's Quality Pizza Crusts, Inc. file in?

Baker's Quality Pizza Crusts, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Baker's Quality Pizza Crusts, Inc.'s most well-known trademarks?

Baker's Quality Pizza Crusts, Inc.'s registered trademark portfolio includes well-known marks such as CRUSTOLOGY, BAKER'S QUALITY, IT STARTS WITH THE CRUST, and BAKER'S QUALITY PIZZA CRUSTS. These are among 4 currently registered trademarks in the portfolio.

What is Baker's Quality Pizza Crusts, Inc.'s trademark registration success rate?

Baker's Quality Pizza Crusts, Inc. has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.