TrademarkDir
CRUSTOLOGY
LIVE

Serial Number

90037507

Owner

Baker's Quality Pizza Crusts, inc.

Attorney

Daniel E. Kattman

First Use Date

Jun 25, 2020

Filing Date

Jul 6, 2020

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CRUSTOLOGY Trademark

Serial Number: 90037507 • Registration: 6310987

CRUSTOLOGY is a trademark filed by Baker's Quality Pizza Crusts, inc. on July 6, 2020. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Baker's Quality Pizza Crusts, inc.

1814 Dolphin Drive, Unit D
Waukesha, WI 53186

Entity Type: 03

Trademark Details

Filing Date

July 6, 2020

Registration Date

March 30, 2021

First Use Anywhere

June 25, 2020

First Use in Commerce

October 26, 2020

Published for Opposition

November 3, 2020

Goods & Services

Pizza crust

Filing History

TEAS SECTION 8 & 15 RECEIVED
May 13, 2026 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 30, 2026 REM1
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 13, 2025 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Mar 13, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Mar 13, 2025 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Mar 13, 2025 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Mar 13, 2025 COAR
REGISTERED-PRINCIPAL REGISTER
Mar 30, 2021 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Feb 23, 2021 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Feb 22, 2021 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Feb 12, 2021 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Feb 10, 2021 AITU
USE AMENDMENT FILED
Jan 22, 2021 IUAF
TEAS STATEMENT OF USE RECEIVED
Jan 22, 2021 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Dec 30, 2020 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 3, 2020 NPUB
PUBLISHED FOR OPPOSITION
Nov 3, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 14, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 28, 2020 CNSA
ASSIGNED TO EXAMINER
Sep 21, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 3, 2020 NWOS
NEW APPLICATION ENTERED
Jul 9, 2020 NWAP

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