B.M.A USA INC. – Trademark Portfolio

Entity Type: 03

B.M.A USA INC. holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 10 filings in this category. The portfolio also extends into Class 3 (Cosmetics & Cleaning) across 2 Nice Classification classes. Currently, 7 trademarks are registered and 2 are pending. Notable registered marks include 1958, VIA VENETO, KALET HALAB, MILANO PLUS, and MASSIMO GUSTO. The owner is based in Van Nuys, CA.

7923 Gloria Avenue

Van Nuys, CA 91406

11 Total Trademarks

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Trademark Classifications

B.M.A USA INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (10 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

3
Cosmetics & Cleaning (1 filing)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

Frequently Asked Questions

How many trademarks does B.M.A USA INC. have?

B.M.A USA INC. has 11 U.S. trademarks filed with the USPTO. Of these, 7 registered, 2 pending, 1 abandoned, 1 cancelled.

What trademark classes does B.M.A USA INC. file in?

B.M.A USA INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 3 (Cosmetics & Cleaning). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are B.M.A USA INC.'s most well-known trademarks?

B.M.A USA INC.'s registered trademark portfolio includes well-known marks such as 1958, VIA VENETO, KALET HALAB, MILANO PLUS, and MASSIMO GUSTO. These are among 7 currently registered trademarks in the portfolio.

What is B.M.A USA INC.'s trademark registration success rate?

B.M.A USA INC. has a 78% trademark registration rate, with 7 out of 9 resolved applications resulting in successful registration. Currently, 2 applications are pending review.