ASIAN FINE FOODS – Trademark Portfolio

Entity Type: 03

ASIAN FINE FOODS holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 9 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 8 trademarks are registered. Notable registered marks include CHEFYS, HOCEAN, HAPPY PANDA, QUANG TRI FOOD, and BAIBAOTANG BÁCH BAO DUONG. The owner is based in COMMERCE, CA.

2444 SAYBROOK AVENUE

COMMERCE, CA 90040

11 Total Trademarks

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Trademark Classifications

ASIAN FINE FOODS's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (9 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (9 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does ASIAN FINE FOODS have?

ASIAN FINE FOODS has 11 U.S. trademarks filed with the USPTO. Of these, 8 registered, 3 cancelled.

What trademark classes does ASIAN FINE FOODS file in?

ASIAN FINE FOODS files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are ASIAN FINE FOODS's most well-known trademarks?

ASIAN FINE FOODS's registered trademark portfolio includes well-known marks such as CHEFYS, HOCEAN, HAPPY PANDA, QUANG TRI FOOD, and BAIBAOTANG BÁCH BAO DUONG. These are among 8 currently registered trademarks in the portfolio.

What is ASIAN FINE FOODS's trademark registration success rate?

ASIAN FINE FOODS has a 73% trademark registration rate, with 8 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.