ASAHISHUZO CO., LTD. – Trademark Portfolio
Entity Type: 99
ASAHISHUZO CO., LTD. holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 33 (Wine & Spirits) — 10 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 5 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include DASSAI, DASSAI BLUE, and BLUE DASSAI BLUE.
2167-4, Shutomachi Osogoe,
Iwakuni-shi, Yamaguchi 742-0422
Showing of trademarks Trademarks
Trademark Classifications
ASAHISHUZO CO., LTD.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Frequently Asked Questions
How many trademarks does ASAHISHUZO CO., LTD. have?
ASAHISHUZO CO., LTD. has 11 U.S. trademarks filed with the USPTO. Of these, 5 registered, 3 abandoned, 1 cancelled.
What trademark classes does ASAHISHUZO CO., LTD. file in?
ASAHISHUZO CO., LTD. files trademarks across 5 Nice Classification classes. The most active classes are Class 33 (Wine & Spirits), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 30 (Staple Foods), Class 3 (Cosmetics & Cleaning). Class 33 covers alcoholic beverages (except beers).
What are ASAHISHUZO CO., LTD.'s most well-known trademarks?
ASAHISHUZO CO., LTD.'s registered trademark portfolio includes well-known marks such as DASSAI, DASSAI BLUE, and BLUE DASSAI BLUE. These are among 5 currently registered trademarks in the portfolio.
What is ASAHISHUZO CO., LTD.'s trademark registration success rate?
ASAHISHUZO CO., LTD. has a 56% trademark registration rate, with 5 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.