ARESTI CHILE WINE S.A. – Trademark Portfolio
Entity Type: 03
ARESTI CHILE WINE S.A. holds 27 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 33 (Wine & Spirits) — 27 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include ARESTI, MONTEMAR, TRISQUEL, ESPIRITU DE CHILE, and ARESTI CODIGO DE FAMILIA. The owner is based in VITACURA, SANTIAGO.
AVDA. SANTA MARIA NO. 6350
VITACURA, SANTIAGO , CL
Showing of trademarks Trademarks
Trademark Classifications
ARESTI CHILE WINE S.A.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does ARESTI CHILE WINE S.A. have?
ARESTI CHILE WINE S.A. has 27 U.S. trademarks filed with the USPTO. Of these, 7 registered, 15 abandoned, 2 cancelled.
What trademark classes does ARESTI CHILE WINE S.A. file in?
ARESTI CHILE WINE S.A. files trademarks across 3 Nice Classification classes. The most active classes are Class 33 (Wine & Spirits), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 33 covers alcoholic beverages (except beers).
What are ARESTI CHILE WINE S.A.'s most well-known trademarks?
ARESTI CHILE WINE S.A.'s registered trademark portfolio includes well-known marks such as ARESTI, MONTEMAR, TRISQUEL, ESPIRITU DE CHILE, and ARESTI CODIGO DE FAMILIA. These are among 7 currently registered trademarks in the portfolio.
What is ARESTI CHILE WINE S.A.'s trademark registration success rate?
ARESTI CHILE WINE S.A. has a 29% trademark registration rate, with 7 out of 24 resolved applications resulting in successful registration. Currently, 0 applications are pending review.