ANOVA FOOD, LLC – Trademark Portfolio

Entity Type: 16

ANOVA FOOD, LLC holds 18 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 16 filings in this category. The portfolio also extends into Class 41 (Education & Entertainment) across 2 Nice Classification classes. Currently, 8 trademarks are registered. Notable registered marks include ANOVA, YOI UMI, CLEARSMOKE, NATURAL BLUE, and FISHING AND LIVING. The owner is based in San Diego, CA.

280 10th Avenue

San Diego, CA 92101

18 Total Trademarks

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Trademark Classifications

ANOVA FOOD, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (16 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

41
Education & Entertainment (2 filings)

Education; providing of training; entertainment; sporting and cultural activities

Frequently Asked Questions

How many trademarks does ANOVA FOOD, LLC have?

ANOVA FOOD, LLC has 18 U.S. trademarks filed with the USPTO. Of these, 8 registered, 2 abandoned, 8 cancelled.

What trademark classes does ANOVA FOOD, LLC file in?

ANOVA FOOD, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 41 (Education & Entertainment). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are ANOVA FOOD, LLC's most well-known trademarks?

ANOVA FOOD, LLC's registered trademark portfolio includes well-known marks such as ANOVA, YOI UMI, CLEARSMOKE, NATURAL BLUE, and FISHING AND LIVING. These are among 8 currently registered trademarks in the portfolio.

What is ANOVA FOOD, LLC's trademark registration success rate?

ANOVA FOOD, LLC has a 44% trademark registration rate, with 8 out of 18 resolved applications resulting in successful registration. Currently, 0 applications are pending review.