ANGELOPOULOS, JIM – Trademark Portfolio
Entity Type: 01
ANGELOPOULOS, JIM has 15 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Notable registered marks include CAMPUS BURGERS. The portfolio includes 1 registered trademark. Filings span 6 Nice Classification classes, led by Class 42 (Computer & Scientific) and Class 43 (Hotels & Restaurants). This trademark owner is based in San Jose, CA.
5937 Hillrose Drive
San Jose, CA 95123
Showing of trademarks Trademarks
Trademark Classifications
ANGELOPOULOS, JIM's trademark portfolio spans 6 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Insurance; financial affairs; monetary affairs; real estate affairs
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does ANGELOPOULOS, JIM have?
ANGELOPOULOS, JIM has 15 U.S. trademarks filed with the USPTO. Of these, 1 registered, 9 abandoned, 5 cancelled.
What trademark classes does ANGELOPOULOS, JIM file in?
ANGELOPOULOS, JIM files trademarks across 6 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 43 (Hotels & Restaurants), Class 36 (Insurance & Financial), Class 35 (Advertising & Business), Class 25 (Clothing). Class 42 covers scientific and technological services; industrial analysis and research services.
What are ANGELOPOULOS, JIM's most well-known trademarks?
ANGELOPOULOS, JIM's registered trademark portfolio includes well-known marks such as CAMPUS BURGERS. These are among 1 currently registered trademark in the portfolio.
What is ANGELOPOULOS, JIM's trademark registration success rate?
ANGELOPOULOS, JIM has a 7% trademark registration rate, with 1 out of 15 resolved applications resulting in successful registration. Currently, 0 applications are pending review.