Amoroso's Baking Co. – Trademark Portfolio

Entity Type: 03

Amoroso's Baking Co. holds 23 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 23 filings in this category. Currently, 8 trademarks are registered and 4 are pending. Notable registered marks include AMOROSO'S, THE LEADING ROLL, THE LEADING ROLL., AMOROSO'S PLAYS THE LEADING ROLL., and AMOROSO'S HEARTH-BAKED BREAD & ROLLS. The owner is based in Philadelphia, PA.

845 S. 55th Street

Philadelphia, PA 19143

23 Total Trademarks

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AMOROSO'S
AMOROSO'S
Registered 2011
AMOROSO'S
AMOROSO'S
Registered 2011

Trademark Classifications

Amoroso's Baking Co.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (23 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Amoroso's Baking Co. have?

Amoroso's Baking Co. has 23 U.S. trademarks filed with the USPTO. Of these, 8 registered, 4 pending, 6 abandoned, 5 cancelled.

What trademark classes does Amoroso's Baking Co. file in?

Amoroso's Baking Co. files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Amoroso's Baking Co.'s most well-known trademarks?

Amoroso's Baking Co.'s registered trademark portfolio includes well-known marks such as AMOROSO'S, THE LEADING ROLL, THE LEADING ROLL., AMOROSO'S PLAYS THE LEADING ROLL., and AMOROSO'S HEARTH-BAKED BREAD & ROLLS. These are among 8 currently registered trademarks in the portfolio.

What is Amoroso's Baking Co.'s trademark registration success rate?

Amoroso's Baking Co. has a 42% trademark registration rate, with 8 out of 19 resolved applications resulting in successful registration. Currently, 4 applications are pending review.