AMERICAN BAKERIES COMPANY – Trademark Portfolio

Entity Type: 03

AMERICAN BAKERIES COMPANY holds 35 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 34 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include D'ITALIANO and YE OLDE ENGLISH. The owner is based in CHICAGO, IL.

919 N. MICHIGAN AVE.

CHICAGO, IL

35 Total Trademarks

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Trademark Classifications

AMERICAN BAKERIES COMPANY's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (34 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

42
Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

Frequently Asked Questions

How many trademarks does AMERICAN BAKERIES COMPANY have?

AMERICAN BAKERIES COMPANY has 35 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 31 cancelled.

What trademark classes does AMERICAN BAKERIES COMPANY file in?

AMERICAN BAKERIES COMPANY files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are AMERICAN BAKERIES COMPANY's most well-known trademarks?

AMERICAN BAKERIES COMPANY's registered trademark portfolio includes well-known marks such as D'ITALIANO and YE OLDE ENGLISH. These are among 2 currently registered trademarks in the portfolio.

What is AMERICAN BAKERIES COMPANY's trademark registration success rate?

AMERICAN BAKERIES COMPANY has a 6% trademark registration rate, with 2 out of 35 resolved applications resulting in successful registration. Currently, 0 applications are pending review.