ABIMAR FOODS, INC. – Trademark Portfolio
Entity Type: 03
ABIMAR FOODS, INC. holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 11 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 6 trademarks are registered and 1 is pending. Notable registered marks include TRU-BLU, SUN VALLEY, LIL DUTCH MAID, CHEESE A-LICIOUS!, and LIL' DUTCH MAID COOKIES. The owner is based in ABILENE, TX.
5425 NORTH FIRST STREET
ABILENE, TX 79603
Showing of trademarks Trademarks
Trademark Classifications
ABIMAR FOODS, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does ABIMAR FOODS, INC. have?
ABIMAR FOODS, INC. has 12 U.S. trademarks filed with the USPTO. Of these, 6 registered, 1 pending, 4 abandoned, 1 cancelled.
What trademark classes does ABIMAR FOODS, INC. file in?
ABIMAR FOODS, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are ABIMAR FOODS, INC.'s most well-known trademarks?
ABIMAR FOODS, INC.'s registered trademark portfolio includes well-known marks such as TRU-BLU, SUN VALLEY, LIL DUTCH MAID, CHEESE A-LICIOUS!, and LIL' DUTCH MAID COOKIES. These are among 6 currently registered trademarks in the portfolio.
What is ABIMAR FOODS, INC.'s trademark registration success rate?
ABIMAR FOODS, INC. has a 55% trademark registration rate, with 6 out of 11 resolved applications resulting in successful registration. Currently, 1 application is pending review.