Abbey Specialty Foods, LLC – Trademark Portfolio
Entity Type: 16
Abbey Specialty Foods, LLC holds 20 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 19 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 16 trademarks are registered. Notable registered marks include CELTIC, SORELLA, GRANDANO, PUBLINER, and TIPPERARY. The owner is based in Fairfield, NJ.
18 Spielman Road
Fairfield, NJ 07004
Showing of trademarks Trademarks
Trademark Classifications
Abbey Specialty Foods, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Abbey Specialty Foods, LLC have?
Abbey Specialty Foods, LLC has 20 U.S. trademarks filed with the USPTO. Of these, 16 registered, 4 cancelled.
What trademark classes does Abbey Specialty Foods, LLC file in?
Abbey Specialty Foods, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Abbey Specialty Foods, LLC's most well-known trademarks?
Abbey Specialty Foods, LLC's registered trademark portfolio includes well-known marks such as CELTIC, SORELLA, GRANDANO, PUBLINER, and TIPPERARY. These are among 16 currently registered trademarks in the portfolio.
What is Abbey Specialty Foods, LLC's trademark registration success rate?
Abbey Specialty Foods, LLC has a 80% trademark registration rate, with 16 out of 20 resolved applications resulting in successful registration. Currently, 0 applications are pending review.