37TH STREET BAKERY, LLC – Trademark Portfolio
Entity Type: 16
37TH STREET BAKERY, LLC holds 14 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 12 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 5 trademarks are registered and 8 are pending. Notable registered marks include 37TH STREET BAKERY, GOLD STANDARD BAKING, and TASTE THE OTHERS CAN'T TOUCH. The owner is based in CHICAGO, IL.
3700 SOUTH KEDZIE
CHICAGO, IL 60632
Showing of trademarks Trademarks
Trademark Classifications
37TH STREET BAKERY, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does 37TH STREET BAKERY, LLC have?
37TH STREET BAKERY, LLC has 14 U.S. trademarks filed with the USPTO. Of these, 5 registered, 8 pending, 1 abandoned.
What trademark classes does 37TH STREET BAKERY, LLC file in?
37TH STREET BAKERY, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are 37TH STREET BAKERY, LLC's most well-known trademarks?
37TH STREET BAKERY, LLC's registered trademark portfolio includes well-known marks such as 37TH STREET BAKERY, GOLD STANDARD BAKING, and TASTE THE OTHERS CAN'T TOUCH. These are among 5 currently registered trademarks in the portfolio.
What is 37TH STREET BAKERY, LLC's trademark registration success rate?
37TH STREET BAKERY, LLC has a 83% trademark registration rate, with 5 out of 6 resolved applications resulting in successful registration. Currently, 8 applications are pending review.