Trademark Attorney / Law Firm

Zachary Holdsman – Trademark Portfolio

Zachary Holdsman specializes in Class 40 (Treatment & Processing) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 3 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 3 other Nice Classification classes. Filing activity spans from 2019 to 2024. Currently, 0 trademarks are registered and 1 is pending.

3 Total Trademarks
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Practice Areas by Trademark Class

Zachary Holdsman's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

40
Treatment & Processing (2 filings)

Treatment of materials

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has Zachary Holdsman filed?

Zachary Holdsman has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 pending, 2 abandoned.

What trademark classes does Zachary Holdsman specialize in?

Zachary Holdsman has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 40 (Treatment & Processing), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 40 covers treatment of materials.

How long has Zachary Holdsman been filing trademarks?

Zachary Holdsman's trademark filing history with the USPTO spans from 2019 to 2024, covering 5 years of trademark practice. During this period, Zachary Holdsman has handled 3 trademark applications.

What is Zachary Holdsman's trademark registration success rate?

Zachary Holdsman has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.