Trademark Attorney / Law Firm

Yi-Chin Ho – Trademark Portfolio

Yi-Chin Ho specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 3 of 3 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 3 other Nice Classification classes. Filing activity spans from 2014 to 2018. Currently, 0 trademarks are registered.

3 Total Trademarks
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Practice Areas by Trademark Class

Yi-Chin Ho's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (2 filings)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademark applications has Yi-Chin Ho filed?

Yi-Chin Ho has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Yi-Chin Ho specialize in?

Yi-Chin Ho has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has Yi-Chin Ho been filing trademarks?

Yi-Chin Ho's trademark filing history with the USPTO spans from 2014 to 2018, covering 4 years of trademark practice. During this period, Yi-Chin Ho has handled 3 trademark applications.

What is Yi-Chin Ho's trademark registration success rate?

Yi-Chin Ho has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.