Trademark Attorney / Law Firm
William R. Warhurst – Trademark Portfolio
William R. Warhurst has 7 trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 3 trademarks are successfully registered — a 43% registration rate. The strongest areas of practice include Class 43 (Hotels & Restaurants) and Class 36 (Insurance & Financial). Filing activity has been recorded from 2013 through 2024, spanning 2 years.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
William R. Warhurst's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Insurance; financial affairs; monetary affairs; real estate affairs
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademark applications has William R. Warhurst filed?
William R. Warhurst has filed 7 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 3 registered, 1 abandoned, 3 cancelled.
What trademark classes does William R. Warhurst specialize in?
William R. Warhurst has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 43 (Hotels & Restaurants), Class 36 (Insurance & Financial), Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 43 covers services for providing food and drink; temporary accommodation.
How long has William R. Warhurst been filing trademarks?
William R. Warhurst's trademark filing history with the USPTO spans from 2013 to 2024, covering 11 years of trademark practice. During this period, William R. Warhurst has handled 7 trademark applications.
What is William R. Warhurst's trademark registration success rate?
William R. Warhurst has a 43% trademark registration rate, with 3 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.