Trademark Attorney / Law Firm
Willard D. Thompson – Trademark Portfolio
Willard D. Thompson specializes in Class 35 (Advertising & Business) trademark filings before the United States Patent and Trademark Office (USPTO), with 3 of 3 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 3 other Nice Classification classes. Filing activity spans from 2012 to 2014. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Willard D. Thompson's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademark applications has Willard D. Thompson filed?
Willard D. Thompson has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Willard D. Thompson specialize in?
Willard D. Thompson has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 35 covers advertising; business management; business administration; office functions.
How long has Willard D. Thompson been filing trademarks?
Willard D. Thompson's trademark filing history with the USPTO spans from 2012 to 2014, covering 2 years of trademark practice. During this period, Willard D. Thompson has handled 3 trademark applications.
What is Willard D. Thompson's trademark registration success rate?
Willard D. Thompson has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.