Trademark Attorney / Law Firm
Wangjin Kim – Trademark Portfolio
Wangjin Kim specializes in Class 43 (Hotels & Restaurants) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 5 total filings concentrated in this category. The practice also covers Class 21 (Housewares) along with 3 other Nice Classification classes. Filing activity spans from 2010 to 2024. Currently, 3 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Wangjin Kim's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademark applications has Wangjin Kim filed?
Wangjin Kim has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 3 registered, 1 abandoned, 1 cancelled.
What trademark classes does Wangjin Kim specialize in?
Wangjin Kim has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 43 (Hotels & Restaurants), Class 21 (Housewares), Class 29 (Meats & Processed Foods). Class 43 covers services for providing food and drink; temporary accommodation.
How long has Wangjin Kim been filing trademarks?
Wangjin Kim's trademark filing history with the USPTO spans from 2010 to 2024, covering 14 years of trademark practice. During this period, Wangjin Kim has handled 5 trademark applications.
What is Wangjin Kim's trademark registration success rate?
Wangjin Kim has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.