Trademark Attorney / Law Firm
Van Edward Parham – Trademark Portfolio
Van Edward Parham specializes in Class 25 (Clothing) trademark filings before the United States Patent and Trademark Office (USPTO), with 9 of 14 total filings concentrated in this category. The practice also covers Class 31 (Natural Agricultural Products) along with 5 other Nice Classification classes. Filing activity spans from 2025 to 2026. Currently, 3 trademarks are registered and 11 are pending.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Van Edward Parham's trademark practice covers 5 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademark applications has Van Edward Parham filed?
Van Edward Parham has filed 14 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 3 registered, 11 pending.
What trademark classes does Van Edward Parham specialize in?
Van Edward Parham has filed trademarks across 5 Nice Classification classes. The most common practice areas include Class 25 (Clothing), Class 31 (Natural Agricultural Products), Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 38 (Telecommunications). Class 25 covers clothing, footwear, headgear.
How long has Van Edward Parham been filing trademarks?
Van Edward Parham's trademark filing history with the USPTO spans from 2025 to 2026, covering 1 year of trademark practice. During this period, Van Edward Parham has handled 14 trademark applications.
What is Van Edward Parham's trademark registration success rate?
Van Edward Parham has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 11 applications are pending review.