Trademark Attorney / Law Firm

THOMAS P. WRIGHT – Trademark Portfolio

THOMAS P. WRIGHT specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 4 total filings concentrated in this category. The practice also covers Class 19 (Building Materials) along with 3 other Nice Classification classes. Filing activity spans from 1985 to 1993. Currently, 0 trademarks are registered.

4 Total Trademarks
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Practice Areas by Trademark Class

THOMAS P. WRIGHT's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

19
Building Materials (1 filing)

Building materials (non-metallic); non-metallic rigid pipes for building

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademark applications has THOMAS P. WRIGHT filed?

THOMAS P. WRIGHT has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does THOMAS P. WRIGHT specialize in?

THOMAS P. WRIGHT has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 19 (Building Materials), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has THOMAS P. WRIGHT been filing trademarks?

THOMAS P. WRIGHT's trademark filing history with the USPTO spans from 1985 to 1993, covering 8 years of trademark practice. During this period, THOMAS P. WRIGHT has handled 4 trademark applications.

What is THOMAS P. WRIGHT's trademark registration success rate?

THOMAS P. WRIGHT has a 0% trademark registration rate, with 0 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.