Trademark Attorney / Law Firm

THIEU NGUYEN – Trademark Portfolio

THIEU NGUYEN specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 3 of 4 total filings concentrated in this category. The practice also covers Class 32 (Light Beverages) along with 3 other Nice Classification classes. Filing activity spans from 1995 to 2004. Currently, 0 trademarks are registered.

4 Total Trademarks
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Practice Areas by Trademark Class

THIEU NGUYEN's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademark applications has THIEU NGUYEN filed?

THIEU NGUYEN has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does THIEU NGUYEN specialize in?

THIEU NGUYEN has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has THIEU NGUYEN been filing trademarks?

THIEU NGUYEN's trademark filing history with the USPTO spans from 1995 to 2004, covering 9 years of trademark practice. During this period, THIEU NGUYEN has handled 4 trademark applications.

What is THIEU NGUYEN's trademark registration success rate?

THIEU NGUYEN has a 0% trademark registration rate, with 0 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.