Trademark Attorney / Law Firm

Steven Craig Young – Trademark Portfolio

Steven Craig Young specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 4 total filings concentrated in this category. The practice also covers Class 25 (Clothing) along with 3 other Nice Classification classes. Filing activity spans from 2024 to 2025. Currently, 3 trademarks are registered.

4 Total Trademarks
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Practice Areas by Trademark Class

Steven Craig Young's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

25
Clothing (1 filing)

Clothing, footwear, headgear

44
Medical Services (1 filing)

Medical services; veterinary services; hygienic and beauty care for human beings or animals

Frequently Asked Questions

How many trademark applications has Steven Craig Young filed?

Steven Craig Young has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 3 registered, 1 abandoned.

What trademark classes does Steven Craig Young specialize in?

Steven Craig Young has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 25 (Clothing), Class 44 (Medical Services). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has Steven Craig Young been filing trademarks?

Steven Craig Young's trademark filing history with the USPTO spans from 2024 to 2025, covering 1 year of trademark practice. During this period, Steven Craig Young has handled 4 trademark applications.

What is Steven Craig Young's trademark registration success rate?

Steven Craig Young has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.