Trademark Attorney / Law Firm

Stephanie Thompson – Trademark Portfolio

Stephanie Thompson specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 3 total filings concentrated in this category. The practice also covers Class 35 (Advertising & Business) along with 4 other Nice Classification classes. Currently, 2 trademarks are registered.

3 Total Trademarks
Loading...
By Date
By Name
Filter by Class:

Practice Areas by Trademark Class

Stephanie Thompson's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

42
Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

36
Insurance & Financial (1 filing)

Insurance; financial affairs; monetary affairs; real estate affairs

Frequently Asked Questions

How many trademark applications has Stephanie Thompson filed?

Stephanie Thompson has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 2 registered, 1 cancelled.

What trademark classes does Stephanie Thompson specialize in?

Stephanie Thompson has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 42 (Computer & Scientific), Class 36 (Insurance & Financial). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is Stephanie Thompson's trademark registration success rate?

Stephanie Thompson has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.