Trademark Attorney / Law Firm
Shelly Maurer – Trademark Portfolio
Shelly Maurer has 3 trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 trademarks are successfully registered — a 100% registration rate, with an additional 1 application currently pending. The strongest areas of practice include Class 29 (Meats & Processed Foods) and Class 44 (Medical Services). Filing activity has been recorded from 1993 through 2026, spanning 3 years.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Shelly Maurer's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademark applications has Shelly Maurer filed?
Shelly Maurer has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 2 registered, 1 pending.
What trademark classes does Shelly Maurer specialize in?
Shelly Maurer has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 44 (Medical Services), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has Shelly Maurer been filing trademarks?
Shelly Maurer's trademark filing history with the USPTO spans from 1993 to 2026, covering 33 years of trademark practice. During this period, Shelly Maurer has handled 3 trademark applications.
What is Shelly Maurer's trademark registration success rate?
Shelly Maurer has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.