Trademark Attorney / Law Firm
SAMUEL CHAMBERLAIN – Trademark Portfolio
SAMUEL CHAMBERLAIN specializes in Class 5 (Pharmaceuticals) trademark filings before the United States Patent and Trademark Office (USPTO), with 17 of 19 total filings concentrated in this category. The practice also covers Class 41 (Education & Entertainment) along with 6 other Nice Classification classes. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
SAMUEL CHAMBERLAIN's trademark practice covers 6 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Education; providing of training; entertainment; sporting and cultural activities
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Frequently Asked Questions
How many trademark applications has SAMUEL CHAMBERLAIN filed?
SAMUEL CHAMBERLAIN has filed 19 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does SAMUEL CHAMBERLAIN specialize in?
SAMUEL CHAMBERLAIN has filed trademarks across 6 Nice Classification classes. The most common practice areas include Class 5 (Pharmaceuticals), Class 41 (Education & Entertainment), Class 32 (Light Beverages), Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 5 covers pharmaceutical and veterinary preparations; sanitary preparations for medical purposes.
What is SAMUEL CHAMBERLAIN's trademark registration success rate?
SAMUEL CHAMBERLAIN has a 0% trademark registration rate, with 0 out of 19 resolved applications resulting in successful registration. Currently, 0 applications are pending review.