Trademark Attorney / Law Firm
Robert T. Cruzen – Trademark Portfolio
Robert T. Cruzen specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 5 total filings concentrated in this category. The practice also covers Class 35 (Advertising & Business) along with 6 other Nice Classification classes. Currently, 4 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Robert T. Cruzen's trademark practice covers 6 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Scientific and technological services; industrial analysis and research services
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Education; providing of training; entertainment; sporting and cultural activities
Legal services; security services for the protection of property and individuals
Frequently Asked Questions
How many trademark applications has Robert T. Cruzen filed?
Robert T. Cruzen has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 4 registered, 1 abandoned.
What trademark classes does Robert T. Cruzen specialize in?
Robert T. Cruzen has filed trademarks across 6 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 42 (Computer & Scientific), Class 9 (Computers & Electronics), Class 41 (Education & Entertainment). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What is Robert T. Cruzen's trademark registration success rate?
Robert T. Cruzen has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.