Trademark Attorney / Law Firm

Robert Hsu – Trademark Portfolio

Robert Hsu specializes in Class 13 (Firearms) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 2 total filings concentrated in this category. The practice also covers Class 43 (Hotels & Restaurants) along with 3 other Nice Classification classes. Filing activity spans from 2024 to 2026. Currently, 1 trademark is registered and 1 is pending.

2 Total Trademarks
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SINBALA
SINBALA
Pending 2026
TACFIRE
TACFIRE
Registered 2024

Practice Areas by Trademark Class

Robert Hsu's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

13
Firearms (1 filing)

Firearms; ammunition and projectiles; explosives; fireworks

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademark applications has Robert Hsu filed?

Robert Hsu has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 1 pending.

What trademark classes does Robert Hsu specialize in?

Robert Hsu has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 13 (Firearms), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods). Class 13 covers firearms; ammunition and projectiles; explosives; fireworks.

How long has Robert Hsu been filing trademarks?

Robert Hsu's trademark filing history with the USPTO spans from 2024 to 2026, covering 2 years of trademark practice. During this period, Robert Hsu has handled 2 trademark applications.

What is Robert Hsu's trademark registration success rate?

Robert Hsu has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.