Trademark Attorney / Law Firm
Richard R Ballentine – Trademark Portfolio
Richard R Ballentine has 5 trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 trademarks are successfully registered — a 40% registration rate. The strongest areas of practice include Class 25 (Clothing) and Class 11 (Environmental Control). Filing activity has been recorded from 2017 through 2022, spanning 4 years.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Richard R Ballentine's trademark practice covers 5 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles
Legal services; security services for the protection of property and individuals
Frequently Asked Questions
How many trademark applications has Richard R Ballentine filed?
Richard R Ballentine has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 2 registered, 2 abandoned, 1 cancelled.
What trademark classes does Richard R Ballentine specialize in?
Richard R Ballentine has filed trademarks across 5 Nice Classification classes. The most common practice areas include Class 25 (Clothing), Class 11 (Environmental Control), Class 26 (Fancy Goods), Class 45 (Legal & Security Services), Class 17 (Rubber Goods). Class 25 covers clothing, footwear, headgear.
How long has Richard R Ballentine been filing trademarks?
Richard R Ballentine's trademark filing history with the USPTO spans from 2017 to 2022, covering 5 years of trademark practice. During this period, Richard R Ballentine has handled 5 trademark applications.
What is Richard R Ballentine's trademark registration success rate?
Richard R Ballentine has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.