Trademark Attorney / Law Firm

Richard L. Frank – Trademark Portfolio

Richard L. Frank specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 3 of 5 total filings concentrated in this category. The practice also covers Class 30 (Staple Foods) along with 2 other Nice Classification classes. Filing activity spans from 1983 to 1991. Currently, 0 trademarks are registered.

5 Total Trademarks

Year:

All Years 1991 1990 1984 1983

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THE PERFECT END

Cancelled 1991

SHADY GROVE

Cancelled 1991

NATIONAL FROZEN PIZZA MONTH

Abandoned 1990

HAYDU

Cancelled 1984

"MADE THE WAY YOU'D MAKE YOUR VERY OWN."

Cancelled 1983

Practice Areas by Trademark Class

Richard L. Frank's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has Richard L. Frank filed?

Richard L. Frank has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Richard L. Frank specialize in?

Richard L. Frank has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

How long has Richard L. Frank been filing trademarks?

Richard L. Frank's trademark filing history with the USPTO spans from 1983 to 1991, covering 8 years of trademark practice. During this period, Richard L. Frank has handled 5 trademark applications.

What is Richard L. Frank's trademark registration success rate?

Richard L. Frank has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.