Trademark Attorney / Law Firm
R. James Balls – Trademark Portfolio
R. James Balls specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 7 total filings concentrated in this category. The practice also covers Class 5 (Pharmaceuticals) along with 4 other Nice Classification classes. Filing activity spans from 1999 to 2023. Currently, 1 trademark is registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
R. James Balls's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has R. James Balls filed?
R. James Balls has filed 7 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 2 abandoned, 4 cancelled.
What trademark classes does R. James Balls specialize in?
R. James Balls has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has R. James Balls been filing trademarks?
R. James Balls's trademark filing history with the USPTO spans from 1999 to 2023, covering 24 years of trademark practice. During this period, R. James Balls has handled 7 trademark applications.
What is R. James Balls's trademark registration success rate?
R. James Balls has a 14% trademark registration rate, with 1 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.