Trademark Attorney / Law Firm

Peter Volk – Trademark Portfolio

Peter Volk specializes in Class 43 (Hotels & Restaurants) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 2 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 3 other Nice Classification classes. Filing activity spans from 2013 to 2014. Currently, 1 trademark is registered.

2 Total Trademarks
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Practice Areas by Trademark Class

Peter Volk's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademark applications has Peter Volk filed?

Peter Volk has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 1 cancelled.

What trademark classes does Peter Volk specialize in?

Peter Volk has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 43 covers services for providing food and drink; temporary accommodation.

How long has Peter Volk been filing trademarks?

Peter Volk's trademark filing history with the USPTO spans from 2013 to 2014, covering 1 year of trademark practice. During this period, Peter Volk has handled 2 trademark applications.

What is Peter Volk's trademark registration success rate?

Peter Volk has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.