Trademark Attorney / Law Firm

Paul C. Louisell – Trademark Portfolio

Paul C. Louisell specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 5 of 7 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 3 other Nice Classification classes. Filing activity spans from 1995 to 2008. Currently, 0 trademarks are registered.

7 Total Trademarks
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Practice Areas by Trademark Class

Paul C. Louisell's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (5 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

12
Vehicles (1 filing)

Vehicles; apparatus for locomotion by land, air or water

Frequently Asked Questions

How many trademark applications has Paul C. Louisell filed?

Paul C. Louisell has filed 7 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Paul C. Louisell specialize in?

Paul C. Louisell has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 12 (Vehicles). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has Paul C. Louisell been filing trademarks?

Paul C. Louisell's trademark filing history with the USPTO spans from 1995 to 2008, covering 13 years of trademark practice. During this period, Paul C. Louisell has handled 7 trademark applications.

What is Paul C. Louisell's trademark registration success rate?

Paul C. Louisell has a 0% trademark registration rate, with 0 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.