Trademark Attorney / Law Firm
Patrick O'Rear – Trademark Portfolio
Patrick O'Rear specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 5 of 8 total filings concentrated in this category. The practice also covers Class 20 (Furniture) along with 5 other Nice Classification classes. Filing activity spans from 2018 to 2025. Currently, 7 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Patrick O'Rear's trademark practice covers 5 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademark applications has Patrick O'Rear filed?
Patrick O'Rear has filed 8 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 7 registered, 1 abandoned.
What trademark classes does Patrick O'Rear specialize in?
Patrick O'Rear has filed trademarks across 5 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 20 (Furniture), Class 42 (Computer & Scientific), Class 9 (Computers & Electronics), Class 12 (Vehicles). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Patrick O'Rear been filing trademarks?
Patrick O'Rear's trademark filing history with the USPTO spans from 2018 to 2025, covering 7 years of trademark practice. During this period, Patrick O'Rear has handled 8 trademark applications.
What is Patrick O'Rear's trademark registration success rate?
Patrick O'Rear has a 88% trademark registration rate, with 7 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.