Trademark Attorney / Law Firm
Nicholas G. Verhaalen – Trademark Portfolio
Nicholas G. Verhaalen has 5 trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 4 trademarks are successfully registered — a 100% registration rate, with an additional 1 application currently pending. The strongest areas of practice include Class 30 (Staple Foods) and Class 36 (Insurance & Financial). Filing activity has been recorded from 2020 through 2024, spanning 2 years.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Nicholas G. Verhaalen's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Insurance; financial affairs; monetary affairs; real estate affairs
Frequently Asked Questions
How many trademark applications has Nicholas G. Verhaalen filed?
Nicholas G. Verhaalen has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 4 registered, 1 pending.
What trademark classes does Nicholas G. Verhaalen specialize in?
Nicholas G. Verhaalen has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 36 (Insurance & Financial), Class 39 (Transportation & Storage), Class 12 (Vehicles). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Nicholas G. Verhaalen been filing trademarks?
Nicholas G. Verhaalen's trademark filing history with the USPTO spans from 2020 to 2024, covering 4 years of trademark practice. During this period, Nicholas G. Verhaalen has handled 5 trademark applications.
What is Nicholas G. Verhaalen's trademark registration success rate?
Nicholas G. Verhaalen has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 1 application is pending review.