Trademark Attorney / Law Firm

Mitchell A. Frank B-3018 – Trademark Portfolio

Mitchell A. Frank B-3018 specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 7 total filings concentrated in this category. The practice also covers Class 30 (Staple Foods) along with 2 other Nice Classification classes. Filing activity spans from 1990 to 1998. Currently, 0 trademarks are registered.

7 Total Trademarks
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Practice Areas by Trademark Class

Mitchell A. Frank B-3018's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has Mitchell A. Frank B-3018 filed?

Mitchell A. Frank B-3018 has filed 7 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Mitchell A. Frank B-3018 specialize in?

Mitchell A. Frank B-3018 has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

How long has Mitchell A. Frank B-3018 been filing trademarks?

Mitchell A. Frank B-3018's trademark filing history with the USPTO spans from 1990 to 1998, covering 8 years of trademark practice. During this period, Mitchell A. Frank B-3018 has handled 7 trademark applications.

What is Mitchell A. Frank B-3018's trademark registration success rate?

Mitchell A. Frank B-3018 has a 0% trademark registration rate, with 0 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.