Trademark Attorney / Law Firm
Midong Choi – Trademark Portfolio
Midong Choi specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 3 total filings concentrated in this category. The practice also covers Class 35 (Advertising & Business) along with 6 other Nice Classification classes. Filing activity spans from 1990 to 2010. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Midong Choi's trademark practice covers 6 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Precious metals and their alloys; jewellery, precious stones; horological instruments
Leather and imitations of leather; animal skins, hides; trunks and travelling bags
Frequently Asked Questions
How many trademark applications has Midong Choi filed?
Midong Choi has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Midong Choi specialize in?
Midong Choi has filed trademarks across 6 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 25 (Clothing), Class 14 (Jewelry), Class 18 (Leather Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Midong Choi been filing trademarks?
Midong Choi's trademark filing history with the USPTO spans from 1990 to 2010, covering 20 years of trademark practice. During this period, Midong Choi has handled 3 trademark applications.
What is Midong Choi's trademark registration success rate?
Midong Choi has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.