Trademark Attorney / Law Firm

Michael Peng – Trademark Portfolio

Michael Peng specializes in Class 43 (Hotels & Restaurants) trademark filings before the United States Patent and Trademark Office (USPTO), with 3 of 4 total filings concentrated in this category. The practice also covers Class 25 (Clothing) along with 4 other Nice Classification classes. Filing activity spans from 2018 to 2019. Currently, 1 trademark is registered.

4 Total Trademarks
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Practice Areas by Trademark Class

Michael Peng's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

43
Hotels & Restaurants (3 filings)

Services for providing food and drink; temporary accommodation

25
Clothing (1 filing)

Clothing, footwear, headgear

18
Leather Goods (1 filing)

Leather and imitations of leather; animal skins, hides; trunks and travelling bags

12
Vehicles (1 filing)

Vehicles; apparatus for locomotion by land, air or water

Frequently Asked Questions

How many trademark applications has Michael Peng filed?

Michael Peng has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 3 abandoned.

What trademark classes does Michael Peng specialize in?

Michael Peng has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 43 (Hotels & Restaurants), Class 25 (Clothing), Class 18 (Leather Goods), Class 12 (Vehicles). Class 43 covers services for providing food and drink; temporary accommodation.

How long has Michael Peng been filing trademarks?

Michael Peng's trademark filing history with the USPTO spans from 2018 to 2019, covering 1 year of trademark practice. During this period, Michael Peng has handled 4 trademark applications.

What is Michael Peng's trademark registration success rate?

Michael Peng has a 25% trademark registration rate, with 1 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.