Trademark Attorney / Law Firm
MICHAEL GESUALDO – Trademark Portfolio
MICHAEL GESUALDO specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 4 total filings concentrated in this category. The practice also covers Class 30 (Staple Foods) along with 3 other Nice Classification classes. Filing activity spans from 2018 to 2021. Currently, 1 trademark is registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
MICHAEL GESUALDO's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademark applications has MICHAEL GESUALDO filed?
MICHAEL GESUALDO has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 2 abandoned, 1 cancelled.
What trademark classes does MICHAEL GESUALDO specialize in?
MICHAEL GESUALDO has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 41 (Education & Entertainment). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has MICHAEL GESUALDO been filing trademarks?
MICHAEL GESUALDO's trademark filing history with the USPTO spans from 2018 to 2021, covering 3 years of trademark practice. During this period, MICHAEL GESUALDO has handled 4 trademark applications.
What is MICHAEL GESUALDO's trademark registration success rate?
MICHAEL GESUALDO has a 25% trademark registration rate, with 1 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.