Trademark Attorney / Law Firm

MICHAEL C. ELMER, ESQ. – Trademark Portfolio

MICHAEL C. ELMER, ESQ. specializes in Class 27 (Floor Coverings) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 2 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 2 other Nice Classification classes. Filing activity spans from 1983 to 1984. Currently, 0 trademarks are registered.

2 Total Trademarks
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ACCLAIM
ACCLAIM
Cancelled 1983

Practice Areas by Trademark Class

MICHAEL C. ELMER, ESQ.'s trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

27
Floor Coverings (1 filing)

Carpets, rugs, mats and matting, linoleum and other materials for covering floors

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademark applications has MICHAEL C. ELMER, ESQ. filed?

MICHAEL C. ELMER, ESQ. has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does MICHAEL C. ELMER, ESQ. specialize in?

MICHAEL C. ELMER, ESQ. has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 27 (Floor Coverings), Class 29 (Meats & Processed Foods). Class 27 covers carpets, rugs, mats and matting, linoleum and other materials for covering floors.

How long has MICHAEL C. ELMER, ESQ. been filing trademarks?

MICHAEL C. ELMER, ESQ.'s trademark filing history with the USPTO spans from 1983 to 1984, covering 1 year of trademark practice. During this period, MICHAEL C. ELMER, ESQ. has handled 2 trademark applications.

What is MICHAEL C. ELMER, ESQ.'s trademark registration success rate?

MICHAEL C. ELMER, ESQ. has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.