Trademark Attorney / Law Firm
Mary L. Malvaso – Trademark Portfolio
Mary L. Malvaso specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 35 of 57 total filings concentrated in this category. The practice also covers Class 31 (Natural Agricultural Products) along with 10 other Nice Classification classes. Filing activity spans from 1994 to 1997. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Mary L. Malvaso's trademark practice covers 10 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Common metals and their alloys; metal building materials; transportable buildings of metal
Building materials (non-metallic); non-metallic rigid pipes for building
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademark applications has Mary L. Malvaso filed?
Mary L. Malvaso has filed 57 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Mary L. Malvaso specialize in?
Mary L. Malvaso has filed trademarks across 10 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products), Class 30 (Staple Foods), Class 42 (Computer & Scientific), Class 9 (Computers & Electronics). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has Mary L. Malvaso been filing trademarks?
Mary L. Malvaso's trademark filing history with the USPTO spans from 1994 to 1997, covering 3 years of trademark practice. During this period, Mary L. Malvaso has handled 57 trademark applications.
What is Mary L. Malvaso's trademark registration success rate?
Mary L. Malvaso has a 0% trademark registration rate, with 0 out of 57 resolved applications resulting in successful registration. Currently, 0 applications are pending review.