Trademark Attorney / Law Firm

Mary Christina Thomson – Trademark Portfolio

Mary Christina Thomson has filed 5 trademarks with the United States Patent and Trademark Office (USPTO). Filing records are from 2014. The portfolio covers 5 Nice Classification classes, with the highest concentration in Class 45 (Legal & Security Services, 1 filings) and Class 32 (Light Beverages, 1 filings).

5 Total Trademarks
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Practice Areas by Trademark Class

Mary Christina Thomson's trademark practice covers 5 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

45
Legal & Security Services (1 filing)

Legal services; security services for the protection of property and individuals

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

16
Paper Goods (1 filing)

Paper and cardboard; printed matter; bookbinding material; photographs; stationery

40
Treatment & Processing (1 filing)

Treatment of materials

Frequently Asked Questions

How many trademark applications has Mary Christina Thomson filed?

Mary Christina Thomson has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Mary Christina Thomson specialize in?

Mary Christina Thomson has filed trademarks across 5 Nice Classification classes. The most common practice areas include Class 45 (Legal & Security Services), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 16 (Paper Goods), Class 40 (Treatment & Processing). Class 45 covers legal services; security services for the protection of property and individuals.

What is Mary Christina Thomson's trademark registration success rate?

Mary Christina Thomson has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.