Trademark Attorney / Law Firm

Marshall E. Bernstein – Trademark Portfolio

Marshall E. Bernstein has filed 3 trademarks with the United States Patent and Trademark Office (USPTO). Filing records are from 1995. The portfolio covers 4 Nice Classification classes, with the highest concentration in Class 41 (Education & Entertainment, 1 filings) and Class 29 (Meats & Processed Foods, 1 filings).

3 Total Trademarks
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OXYMORON
OXYMORON
Abandoned 1995
OXYMORON
OXYMORON
Abandoned 1995
MANAXX
MANAXX
Cancelled 1995

Practice Areas by Trademark Class

Marshall E. Bernstein's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

41
Education & Entertainment (1 filing)

Education; providing of training; entertainment; sporting and cultural activities

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

16
Paper Goods (1 filing)

Paper and cardboard; printed matter; bookbinding material; photographs; stationery

5
Pharmaceuticals (1 filing)

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

Frequently Asked Questions

How many trademark applications has Marshall E. Bernstein filed?

Marshall E. Bernstein has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Marshall E. Bernstein specialize in?

Marshall E. Bernstein has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 41 (Education & Entertainment), Class 29 (Meats & Processed Foods), Class 16 (Paper Goods), Class 5 (Pharmaceuticals). Class 41 covers education; providing of training; entertainment; sporting and cultural activities.

What is Marshall E. Bernstein's trademark registration success rate?

Marshall E. Bernstein has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.