Trademark Attorney / Law Firm
MARK I. BASEMAN, ESQ. – Trademark Portfolio
MARK I. BASEMAN, ESQ. specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 2 total filings concentrated in this category. The practice also covers Class 30 (Staple Foods) along with 3 other Nice Classification classes. Filing activity spans from 1988 to 1989. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
MARK I. BASEMAN, ESQ.'s trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademark applications has MARK I. BASEMAN, ESQ. filed?
MARK I. BASEMAN, ESQ. has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does MARK I. BASEMAN, ESQ. specialize in?
MARK I. BASEMAN, ESQ. has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has MARK I. BASEMAN, ESQ. been filing trademarks?
MARK I. BASEMAN, ESQ.'s trademark filing history with the USPTO spans from 1988 to 1989, covering 1 year of trademark practice. During this period, MARK I. BASEMAN, ESQ. has handled 2 trademark applications.
What is MARK I. BASEMAN, ESQ.'s trademark registration success rate?
MARK I. BASEMAN, ESQ. has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.