Trademark Attorney / Law Firm
MARK H.T. FUHRMAN – Trademark Portfolio
MARK H.T. FUHRMAN has filed 4 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 1995 to 1996, covering 2 years of intellectual property practice. The portfolio covers 5 Nice Classification classes, with the highest concentration in Class 3 (Cosmetics & Cleaning, 1 filings) and Class 29 (Meats & Processed Foods, 1 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
MARK H.T. FUHRMAN's trademark practice covers 5 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has MARK H.T. FUHRMAN filed?
MARK H.T. FUHRMAN has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does MARK H.T. FUHRMAN specialize in?
MARK H.T. FUHRMAN has filed trademarks across 5 Nice Classification classes. The most common practice areas include Class 3 (Cosmetics & Cleaning), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 38 (Telecommunications), Class 33 (Wine & Spirits). Class 3 covers bleaching preparations and other substances for laundry use; cleaning, polishing, scouring.
How long has MARK H.T. FUHRMAN been filing trademarks?
MARK H.T. FUHRMAN's trademark filing history with the USPTO spans from 1995 to 1996, covering 1 year of trademark practice. During this period, MARK H.T. FUHRMAN has handled 4 trademark applications.
What is MARK H.T. FUHRMAN's trademark registration success rate?
MARK H.T. FUHRMAN has a 0% trademark registration rate, with 0 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.