Trademark Attorney / Law Firm

Maria E. Celis – Trademark Portfolio

Maria E. Celis specializes in Class 3 (Cosmetics & Cleaning) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 3 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 4 other Nice Classification classes. Currently, 0 trademarks are registered.

3 Total Trademarks
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S'NONAS
S'NONAS
Abandoned 2012
TROMPY
TROMPY
Cancelled 2012
S T
S T
Abandoned 2001

Practice Areas by Trademark Class

Maria E. Celis's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

3
Cosmetics & Cleaning (2 filings)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has Maria E. Celis filed?

Maria E. Celis has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Maria E. Celis specialize in?

Maria E. Celis has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 3 (Cosmetics & Cleaning), Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 3 covers bleaching preparations and other substances for laundry use; cleaning, polishing, scouring.

What is Maria E. Celis's trademark registration success rate?

Maria E. Celis has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.