Trademark Attorney / Law Firm
Malia R. Berkheimer – Trademark Portfolio
Malia R. Berkheimer specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 4 total filings concentrated in this category. The practice also covers Class 35 (Advertising & Business) along with 3 other Nice Classification classes. Filing activity spans from 2014 to 2022. Currently, 3 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Malia R. Berkheimer's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Legal services; security services for the protection of property and individuals
Frequently Asked Questions
How many trademark applications has Malia R. Berkheimer filed?
Malia R. Berkheimer has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 3 registered, 1 cancelled.
What trademark classes does Malia R. Berkheimer specialize in?
Malia R. Berkheimer has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 45 (Legal & Security Services). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Malia R. Berkheimer been filing trademarks?
Malia R. Berkheimer's trademark filing history with the USPTO spans from 2014 to 2022, covering 8 years of trademark practice. During this period, Malia R. Berkheimer has handled 4 trademark applications.
What is Malia R. Berkheimer's trademark registration success rate?
Malia R. Berkheimer has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.